01 01
YIELD
6 servings
ACTIVE
10 minutes
TOTAL
4 hours 30 minutes (includes marinating)
1 PACKET (1.13 OZ) MCCORMICK GRILL MATES CHIPOTLE PEPPER MARINADE
1 STICK (½ CUP) UNSALTED BUTTER, SOFTENED
¼ CUP OIL
¼ CUP WATER
1½ LB LONDON BROIL (ABOUT 1¼ IN. THICK)
Mix 2 tsp marinade mix with butter in a medium bowl until thoroughly blended; refrigerate. Or if desired, spoon onto a sheet of wax paper or plastic wrap and roll into a log; refrigerate.
Combine remaining marinade mix, oil and water in a large ziptop bag. Add London broil, turning to coat; marinate in refrigerator at least 4 hours or overnight.
Remove butter from refrigerator. Heat outdoor grill or stovetop grill pan. Remove meat from marinade. Grill 2 to 3 minutes per side for medium-rare. Serve with seasoned butter.
- Add chopped cilantro to butter with marinade mix.
- Add 1 tsp grated lime zest to butter mixture; add 2 Tbsp lime juice to the marinade.
- Use a packet of McCormick Peppercorn & Garlic Marinade instead. Prepare as above, adding 2 Tbsp balsamic vinegar to marinade.
Corn on the cob, sliced beefsteak tomatoes
CALORIES 326 TOTAL FAT 25G SATURATED FAT 13G CHOLESTEROL 79MG SODIUM 396MG
TOTAL CARBOHYDRATES 1G DIETARY FIBER 0G PROTEIN 24G
