08 08
YIELD
4 servings
ACTIVE
20 minutes
TOTAL
50 minutes
¼ FRESH PINEAPPLE, CORED AND FINELY DICED
½ RED ONION, FINELY DICED
2 TBSP CHOPPED CILANTRO
2 TSP FRESHLY GRATED LIME ZEST
1 TBSP FRESH LIME JUICE
¼ TSP CRUSHED RED PEPPER
¼ TSP SALT
2 TBSP OIL
½ TSP SALT
¼ TSP FRESHLY GROUND PEPPER
2 LARGE SWEET POTATOES (ABOUT 12 OZ EACH), EACH CUT IN 8 LONG WEDGES
1½ TSP HONEY
ONE 1-LB PRECOOKED HAM STEAK
SALSA Gently mix ingredients in a serving bowl.
Heat outdoor grill.
SWEET POTATOES Mix oil, salt and pepper in a large bowl. Add potatoes; stir to coat. Grill 30 minutes, turning wedges occasionally, until slightly charred and tender when pierced.
HAM Mix honey with 1 tsp water. Brush on ham. About 3 minutes before potatoes are done, add ham to grill. Grill, turning once, until hot and marked with grill lines. Serve with the salsa and sweet potatoes.
CALORIES 416 TOTAL FAT 18G SATURATED FAT 4G CHOLESTEROL 58MG SODIUM 1,797MG
TOTAL CARBOHYDRATES 44G DIETARY FIBER 5G PROTEIN 20G
