16 16
YIELD
4 servings
ACTIVE
5 minutes
TOTAL
25 minutes
2 TSP OIL
1 LARGE SWEET ONION, SLICED
2 BONELESS SHELL STEAKS (ABOUT 12 OZ EACH), CUT IN HALF
¼ TSP EACH SALT AND PEPPER
1 PKG (1.25 OZ) HUNTER SAUCE BLEND
1 CUP WATER
Heat oil in a large nonstick skillet over medium-high heat. Add onion; cover and cook, stirring often, 7 to 9 minutes until lightly browned and tender.
Meanwhile, heat another medium or large nonstick skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add to skillet and cook, turning once, 8 minutes for medium-rare. Remove to serving plates.
Add sauce blend and water to skillet. Whisk over medium heat to combine. Bring to a boil, scraping up browned bits on bottom of pan. Boil 1 minute until thickened. Serve steaks topped with onion and sauce.
- Stir balsamic vinegar, to taste, into the prepared sauce.
- Sauté sliced mushrooms along with the onion.
- Slice steak and serve on toasted garlic bread, topped with the onion and sauce.
Mashed potatoes
CALORIES 480 TOTAL FAT 31G SATURATED FAT 12G CHOLESTEROL 114MG SODIUM 584MG
TOTAL CARBOHYDRATES 13G DIETARY FIBER 1G PROTEIN 34G
