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SKILLET RAVIOLI WITH BROCCOLI RABE

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YIELD

4 servings

ACTIVE

3 minutes

TOTAL

17 minutes

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1 PKG (16 OZ) BUITONI REFRIGERATED MOZZARELLA & HERB DOUBLE-STUFFED RAVIOLI

1 PKG (12 OZ) MICROWAVE-IN-BAG BROCCOLI RABE, OR 16-OZ MICROWAVE-IN-BAG BROCCOLI

2 CUPS MARINARA OR ALFREDO SAUCE

½ CUP SHREDDED PART-SKIM MOZZARELLA

Fill a large skillet halfway with water. Cover; bring to a boil. Add ravioli; boil 8 minutes, or until tender. Meanwhile, cook broccoli rabe as package directs.

Drain ravioli; return to skillet. Gently stir in sauce and broccoli rabe; cook until hot. Sprinkle with cheese, cover and cook 1 minute until cheese melts.

SIDE SUGGESTION

Romaine, cannellini bean and red onion salad

PER SERVING

CALORIES 478 TOTAL FAT 18G SATURATED FAT 7G CHOLESTEROL 77MG SODIUM 1,434MG

TOTAL CARBOHYDRATES 60G DIETARY FIBER 5G PROTEIN 23G