21 21
YIELD
4 servings
ACTIVE
20 minutes
TOTAL
7 hours on low, plus 45 minutes
4 EACH CHICKEN DRUMSTICKS AND THIGHS (ABOUT 2½ LB)
1 LARGE ONION, VERY THINLY SLICED
4 CLOVES GARLIC, PEELED AND THINLY SLICED
2 PLUM TOMATOES, DICED
CUP TARRAGON VINEGAR
1½ TBSP CHOPPED FRESH TARRAGON OR 2 TSP DRIED
1 TBSP DIJON MUSTARD
¾ TSP SALT
½ TSP PEPPER
½ CUP HEAVY CREAM
2 TBSP ALL-PURPOSE FLOUR
Remove skin from chicken by grasping it with paper towels and pulling it off.
Mix all ingredients except heavy cream and flour in a 4½-qt or larger slow cooker.
Cover and cook on low 7 hours until chicken is cooked through and onions are soft.
Whisk heavy cream and flour in a small bowl until smooth. Stir in some hot liquid from cooker, then stir the mixture into cooker. Turn setting to high; cover and cook 25 minutes until liquid thickens.
CALORIES 544 TOTAL FAT 36G SATURATED FAT 14G CHOLESTEROL 213MG SODIUM 706MG
TOTAL CARBOHYDRATES 12G DIETARY FIBER 1G PROTEIN 40G
