26 26
YIELD
4 servings
ACTIVE
15 minutes
TOTAL
40 minutes
8 CORN TORTILLAS, STACKED AND WRAPPED IN FOIL
1¼ CUPS SALSA VERDE (GREEN SALSA)
½ CUP REDUCED-FAT SOUR CREAM
¼ CUP CHOPPED CILANTRO
1½ CUPS (8 OZ) DICED COOKED TURKEY BREAST
6 OZ REDUCED-FAT SWISS CHEESE, SHREDDED (1½ CUPS)
1 JAR (7 OZ) ROASTED RED PEPPERS, SLICED
GARNISH: DICED TOMATO AND SLICED SCALLION
Place tortillas in oven. Heat to 425°F.
Mix salsa, sour cream and cilantro in a medium bowl. Spread ½ cup over bottom of a shallow 2- to 2½-qt baking dish. In another bowl, combine turkey, 1 cup cheese and the roasted peppers. Remove tortillas from oven.
Spoon scant ½ cup turkey mixture down center of each tortilla. Roll up; place seam side down in baking dish. Pour remaining salsa mixture over top.
Cover with foil and bake 15 minutes or until bubbly. Uncover; sprinkle with remaining cheese and bake 10 minutes or until cheese has melted.
CALORIES 399 TOTAL FAT 15G SATURATED FAT 9G CHOLESTEROL 89MG SODIUM 479MG
TOTAL CARBOHYDRATES 34G DIETARY FIBER 3G PROTEIN 33G
