06 06
YIELD
5 servings
ACTIVE
10 minutes
TOTAL
20 minutes
1 PKG (10 OZ) PREBAKED THIN PIZZA CRUST
¾ CUP PASTA SAUCE (360 MG SODIUM OR LESS PER ½ CUP)
5 STRIPS TURKEY BACON, COOKED AS PKG DIRECTS, CRUMBLED
1 CUP SHREDDED REDUCED-FAT MOZZARELLA
3 CUPS SHREDDED ROMAINE LETTUCE
2 PLUM TOMATOES, CUT IN THIN WEDGES
1 TBSP LIGHT MAYONNAISE
Heat oven to 450°F. Place the pizza crust on a baking sheet.
Spread sauce on crust and sprinkle with bacon and cheese.
Bake 8 to 10 minutes until crust is crisp and lightly browned at the edges.
Meanwhile, mix remaining ingredients in a bowl. Spread over pizza; serve immediately.
CALORIES 287 TOTAL FAT 9G SATURATED FAT 3G CHOLESTEROL 19MG SODIUM 829MG
TOTAL CARBOHYDRATES 34G DIETARY FIBER 3G PROTEIN 15G
