23 23
YIELD
4 servings
ACTIVE
10 minutes
TOTAL
25 minutes
12 OZ PASTA (ANY SHAPE)
1½ TSP OLIVE OIL
1 MEDIUM ONION, CHOPPED
1½ CUPS MARINARA SAUCE
2 TBSP RAISINS (OPTIONAL)
1 CAN (5 OZ) SOLID LIGHT TUNA IN OLIVE OIL, DRAINED
¼ CUP SLICED OLIVES (PREFERABLY PIMIENTO-STUFFED)
Bring a large pot of lightly salted water to a boil. Add pasta and cook as package directs, removing and reserving ½ cup water before draining.
Meanwhile, heat oil in a large nonstick skillet. Add onion; sauté 10 minutes or until golden and tender. Add marinara sauce and the raisins, if desired; bring to a simmer. Stir in tuna and olives and heat through.
Toss pasta, sauce and reserved cooking water to mix and coat.
CALORIES 498 TOTAL FAT 9G SATURATED FAT 2G CHOLESTEROL 20MG SODIUM 795MG
TOTAL CARBOHYDRATES 81G DIETARY FIBER 6G PROTEIN 21G
