Pork Chops with Rice

Pork chops combined with rice will create a satisfying meal for the moment when you need to feed the whole family. All you need to do is throw the ingredients of this recipe in the oven, and you have a complete meal for everyone. 

Time: 2 hours 10 minutes

Servings: 4

Ingredients:

• 4-5 boneless pork chops
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 teaspoons dried rosemary, divided
• 1 teaspoon onion powder
• 2 tablespoons vegetable oil
• 1 teaspoon thyme
• 1 cup long-grain white rice
• 1 10-oz can cream of chicken soup
• 1 10-oz can cream of mushroom soup
• 1 1/2 cups milk
• 1/2 cup butter

Instructions:

Preheat the oven to 275 degrees F.

Season the chops with one teaspoon of rosemary, onion powder, salt, and pepper.

Heat 2 tablespoons of oil and cook the chops for 5 minutes per side. 

Remove the pork chops and arrange them in a baking dish.

Cook the cream of mushroom and chicken soup, rosemary, thyme, and milk. Whisk well and mix into the rice. Add to the dish.

Add the butter and bring to a gentle boil. Pour over the chops and bake for 2 hours.