Soy Sauce and Honey Pork Chops

This pork chop recipe uses an Asian marinade to bring out its unique flavor. Follow the exact procedure to make sure the meat is tender and packed with flavor. 

Time: 30 minutes

Servings: 4

Ingredients:

• 4 bone-in pork chops 
• 1 tablespoon oil 
• Salt and pepper

Marinade:

• 1/4 cup Sriracha sauce
• 1 tablespoon soy sauce
• 2 teaspoons honey
• 1 teaspoon toasted sesame oil

Instructions:

Preheat the oven to 375 degrees F.

Combine the pork chop marinade ingredients in a small bowl.

Season the chops with salt and pepper

Warm the cooking oil in a skillet over medium-high heat.

Cook for four minutes per side. Cover with the sauce and bake for 6 to 8 minutes.