Here are the most important benefits of cooking with a pressure cooker:
Makes Nutritious Dishes That Are Full Of Flavor
The pressure cooker enables you to cook 70% faster than conventional cooking methods. This faster cooking speed reduces the amount of essential nutrients that are destroyed by heat. More flavor is retained because pressure cooking requires less water. Nutrients are not washed away in water and the food tastes better. In many cases, only 1 cup of water is required.
Saves Time, Saves Energy
You spend less time in the kitchen because your electric pressure cooker is 70% faster than conventional cooking methods. By speeding up cooking time, less energy is require to get meals on your table.
Multipurpose
The pressure cooker is a versatile gadget. You can cook a variety of dishes in it –from browning, to steaming, to boiling, frying and more! You can also use it for sterilizing and canning. You don’t have to buy different types of pans and pots because one pressure cooker can handle all these tasks
Reduces Kitchen Heat
In the summer, cooking with pots and pans creates a lot of unwanted heat and your kitchen can start feeling like a commercial bread oven. This problem is avoided when you use a pressure cooker. This is because the cooking is done in a sealed environment that greatly minimizes the amount of heat that escapes to the surroundings.
High Safety Level
Today’s pressure cookers have advanced safety features that make them very safe to use in your home. They are equipped with valve and vent safety systems for excess pressure and excess temperature. They also have safety locks that prevent the user from accidentally opening the pot while still under pressure.