Preparation time: 20 minutes
Cooking time: 15 minutes
Servings: 4
Ingredients:
2 pounds potatoes, peeled, shredded
8 ounces crumbled sausage
2 tablespoons olive oil
2 tablespoons finely chopped basil
1/4 cup chicken broth
Salt, to taste
Pepper, to taste
Directions:
1. Heat olive oil in the pressure cooker using the "brown" or "sauté" button. Add the potatoes, salt and pepper. Cook and stir occasionally for 5 minutes.
2. Add the basil, sausage and chicken broth. Stir to combine.
3. Close the lid and lock. Cook for 7 minutes at high pressure. At the end of the cooking time, quick release the pressure.
4. Serve hot with scrambled eggs and toast.