Cooking does not get easier than cooking this sumptuous soup in a pressure cooker.
Preparation time: 5 minutes
Cooking time: 15 minutes
Servings: 4
Ingredients:
4 chicken breasts, boneless, skinless
2 tablespoons ghee or oil of choice
1 onion, chopped
2 stalks celery, chopped
3 cups chicken broth
1/2 cup hot sauce
1 teaspoon dill weed
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup coconut milk
Directions:
1. Melt butter in the pressure cooker using the "brown" or "sauté" button. Add onion and celery; cook and stir for 3 minutes.
2. Stir in the remaining ingredients, except coconut milk.
3. Close the lid and lock. Cook for 10 minutes at high pressure. At the end of the cooking time, quick release the pressure.
4. Carefully open the lid, remove chicken and shred with two forks then return to pot.
5. Stir in the coconut milk and let simmer for a few minutes.
6. Serve.