Preparation time: 10 minutes
Cooking time: 15 minutes
Servings: 4
Ingredients:
1 tablespoon olive oil
2 garlic cloves, minced
1 medium yellow onion, diced
2 cups of arborio rice
3 cups of vegetable broth
1/2 cup white grape juice
1 teaspoon saffron (about 1 large pinch)
1/4 cup fresh thyme or parsley
2 cups finely chopped green cabbage
Salt and pepper, to taste
1 or 2 tablespoons of vegan margarine
1/4 cup lemon juice
Directions:
1. Heat olive oil in the pressure cooker using the "brown" or "sauté" button. Add onions and garlic. Cook and stir for about 3 minutes.
2. Add the rice and cook with stirring for about 3 minutes.
3. Stir in the vegetable broth, grape juice, saffron, thyme, cabbage, salt and pepper.
4. Close the lid and lock. Cook for 6 minutes at high pressure. At the end of the cooking time, quick release the pressure.
5. Open the lid carefully, stir in margarine and lemon juice. Serve warm.