This nutritious soup is cooked within a few minutes.
Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 6
Ingredients:
1 tablespoon olive oil
1/2 large onion, diced
2 celery ribs, chopped
2 carrots, sliced
1/2 red bell pepper, seeded, sliced
2 cups cabbage, diced
1 (14-5-ounce) can diced tomatoes
1/2 cup tomato puree
5 cups beef or vegetable broth
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
8 ounces, frozen green beans
1 large potato, peeled, diced
Directions:
1. Heat olive oil in the pressure cooker using the "brown" or "sauté" button. Add onion, carrots and celery. Sauté until tender.
2. Add the rest of the ingredients.
3. Close the lid and lock. Cook for 15 minutes at high pressure. At the end of the cooking time, use the Natural Release method.
4. Carefully remove the lid and serve.