The pressure cooker provides an easier and quicker way to make delicious potato salad.
Preparation time: 5 minutes
Cooking time: 5 minutes
Servings: 4
Ingredients:
5 medium potatoes
1 cup water
4 green onions, finely chopped
1⁄2 cup mayonnaise
1 small lemon, juiced
1 tablespoon mild paprika
2 teaspoons garlic powder
2 hard-boiled eggs, sliced
3 teaspoons chopped fresh dill
Salt, to taste
Pepper, to taste
Directions:
1. combine potatoes with 1 cup of water in the pressure cooker.
2. Close the lid and lock. Cook for 4-5 minutes at high pressure. At the end of the cooking time, quick release the pressure.
3. Let the potatoes cool then peel and cut into bite size pieces.
4. In a medium bowl, combine onions, mayonnaise, lemon juice, paprika, eggs, dill, salt and pepper.
5. Mix potatoes with the sauce then refrigerate for about 1 hour before serving.