Preparation time: 10 minutes
Cooking time: 4 minutes
Servings: Yields 4 cups
Ingredients:
3 pounds apples, peeled, cored, sliced
1/4 cup sugar
1/2 cups apple juice or apple cider
Pinch of salt
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1 tablespoon lemon juice
Directions:
1. In the pressure cooker, combine all the ingredients.
2. Close the lid and lock. Cook for 4 minutes at high pressure. At the end of the cooking time, quick release the pressure.
3. Use an immersion blender or regular blender to blend to desired consistency.