Preparation time: 10 minutes
Cooking time: 10 minutes
Servings: 6
Ingredients:
1 medium onion, diced
1 garlic clove, minced
2 tablespoon olive oil
1 cup dried apricots
1 cup dried peaches
1 cup dried figs
1 1/2 cup red wine
1/2 cup water
3/4 cup packed brown sugar
2 lemon slices
1 cinnamon stick
Salt and pepper, to taste (optional)
Directions:
1. Cut the dried fruits into smaller pieces.
2. Heat olive oil in the pressure cooker using the "brown" or "sauté" button. Sauté onion and garlic for about 5 minutes.
3. Add the rest of the ingredients. Bring to a boil and stir until the sugar dissolves.
4. Close the lid and lock. Cook for 5 minutes at high pressure. At the end of the cooking time, quick release the pressure.
5. Serve warm.