The Ultimate Gluten Free, Dairy Free Collection
Grace Cheetham
For Peter, Zoë, Ma, Kate and Emma.
And in loving memory of Pa, who was the most wonderful father.
First published in the UK and USA in 2019 by
Nourish, an imprint of Watkins Media Limited
Unit 11, Shepperton House, 83–93 Shepperton Road
London N1 3DF
Recipes in this book have been previously published in the following volumes:
The Best Gluten-Free, Wheat-Free and Dairy-Free Recipes by Grace Cheetham
Simply Gluten-Free and Dairy-Free by Grace Cheetham
The Best Gluten-Free and Dairy-Free Baking Recipes by Grace Cheetham
Copyright © Watkins Media Limited 2019
Text copyright © Grace Cheetham 2019
Photography copyright © Watkins Media Limited 2019
The right of Grace Cheetham to be identified as the
Author of this text has been asserted in accordance with
the Copyright, Designs and Patents Act of 1988.
All rights reserved. No part of this book may be reproduced in any form or by any electronic or mechanical means, including information storage and retrieval systems, without permission in writing from the publisher, except by a reviewer who may quote brief passages in a review.
Managing Editor: Daniel Hurst
Editor: Rebecca Woods
Head of Design: Georgina Hewitt
Production: Uzma Taj
Commissioned photography: William Lingwood and Toby Scott
A CIP record for this book is available from the British Library
ISBN: 978-1-84899-369-3
10 9 8 7 6 5 4 3 2 1
Typeset in Brandon Grotesque
Colour reproduction by XY Digital
Printed in China
Publisher’s note
While every care has been taken in compiling the recipes for this book, Watkins Media Limited, or any other persons who have been involved in working on this publication, cannot accept responsibility for any errors or omissions, inadvertent or not, that may be found in the recipes or text, nor for any problems that may arise as a result of preparing one of these recipes. If you are pregnant or breastfeeding or have any special dietary requirements or medical conditions, it is advisable to consult a medical professional before following any of the recipes contained in this book.
Notes on the recipes
The food symbols are used even when only a small amount of an item is present. Peanuts have been classed as nuts and pine nuts, quinoa and amaranth as seeds. Dairy free milk, yogurt, cheese and cream have been classed as either nut- or soya-based. And dairy free margarine has been classed as nut-, seed- or soya-based. New products continually come onto the market, however, making it impossible to be definitive about symbols. So it’s vital to check the manufacturer’s labelling carefully before using any food or drink, since the ingredients used by different brands do change and vary, especially regarding small quantities of ingredients. Do be aware, also, that manufacturers are not required to detail minuscule quantities of ingredients.
Do not mix metric, imperial and US cup measurements:
1 tsp = 5ml 1 tbsp = 15ml 1 cup = 240ml
Key to Symbols
| GF | Gluten free |
| DF | Dairy free |
| NF | Nut free |
| SF | Seed free |
| SYF | Soya free |
| EF | Egg free |
| V | Vegetarian |
| VG | Vegan |