BREADS

The beauty of making gluten free bread is that you often don’t have to knead, punch down or leave to proof. You can usually mix the ingredients together, whisk in some water, and bake immediately. In this chapter you’ll find a wonderful variety of breads, from trusty White Bread and simple Poppy and Sesame Loaves to a rich Spiced Fruit Loaf or Manuka Honey Buns. Try your hand at making a starter for a Sourdough Bread or rolling out Grissini or Flatbreads. Or whip up Courgette Bread or an Olive and Rosemary Focaccia for truly delicious flavours. And the brilliant thing about baking your own bread is that you’ll know exactly what’s in your daily loaf.