GRANNY SMITH, CUCUMBER, AND MINT INFUSED WATER

The ingredients in this recipe may seem like an odd combination, but it is the most refreshing infused water I’ve ever had. I like to keep a pitcher of it in my fridge all summer long and pour myself a tall glass of it to sip on the porch after a long day.

1 Granny Smith apple, cored and seeded, thinly sliced into rounds

½ English cucumber, thinly sliced

4 sprigs fresh mint

1 gallon water

In a large pitcher combine the apple slices, cucumber slices, mint, and water. Refrigerate for at least 1 hour before serving.

MAKES 8 TO 10 SERVINGS.

TIP: You may also use a traditional cucumber in this recipe. Just be sure to remove the seeds. Slice the cucumber lengthwise, and then use a spoon to scoop out the seeds. Cut into half-moon slices.