I used to make this for the morning drivers when I worked at a pizza delivery place. It’s a quick and easy eye-opener that appeals to all.
—Cathy Shortall, Easton, MD
Takes: 30 min. • Makes: 8 servings
1 tube (13.8 oz.) refrigerated pizza crust
2 Tbsp. olive oil, divided
6 large eggs
2 Tbsp. water
1 pkg. (3 oz.) bacon bits
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1. Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 Tbsp. oil. Bake until crust is lightly browned, 7-8 minutes.
2. Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add the eggs; cook and stir just until thickened and no liquid egg remains. Spoon over the crust. Sprinkle with bacon bits and cheeses.
3. Bake until cheese is melted, 5-7 minutes.
1 piece: 352 cal., 20g fat (8g sat. fat), 169mg chol., 842mg sod., 24g carb. (3g sugars, 1g fiber), 20g pro.