I change up these warm, filling sandwiches by using sweet or savory jellies, depending on my mood. Try hot pepper jelly when you want a little morning sizzle.
—Danielle Loring, Lewiston, ME
Takes: 25 min. • Makes: 6 servings
1 container (8 oz.) whipped cream cheese
12 slices sourdough bread
3/4 cup orange marmalade
4 large eggs
2 Tbsp. 2% milk
Maple syrup, optional
1. Spread cream cheese over six slices of bread; top with marmalade and the remaining bread. In a shallow bowl, whisk eggs and milk.
2. Lightly grease a griddle; heat over medium heat. Dip both sides of the sandwiches into the egg mixture. Place sandwiches on griddle; toast 2-3 minutes on each side or until golden brown. If desired, serve with syrup.
1 sandwich: 447 cal., 16g fat (9g sat. fat), 151mg chol., 628mg sod., 65g carb. (28g sugars, 2g fiber), 13g pro.