Just four ingredients are all you’ll need for this treat. Friends and family will never guess that refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts.
—Ginny Watson, Broken Arrow, OK
Takes: 25 min. Makes: 10 doughnuts
Oil for deep-fat frying
2 tubes (6 oz. each) small refrigerated flaky biscuits (5 count)
1/2 cup seedless strawberry jam
3/4 cup confectioners’ sugar
1. In an electric skillet or deep fryer, heat oil to 350°. Separate the biscuits; press each to flatten slightly. Fry the biscuits, a few at a time, until golden brown, 1-11/4 minutes per side. Drain on paper towels.
2. Cut a small hole in the tip of a pastry bag; insert a small pastry tip. Fill bag with jam. With a small knife, pierce a hole into the side of each doughnut; fill with jam.
3. Toss with confectioners’ sugar. Serve warm.
1 doughnut: 190 cal., 7g fat (1g sat. fat), 0 chol., 360mg sod., 30g carb. (17g sugars, 0 fiber), 2g pro.