The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand.
—Jaime Keeling, Keizer, OR
Prep: 10 min. • Bake: 25 min. Makes: 16 servings
2 tubes (12 oz. each) refrigerated buttermilk biscuits
1 cup packed brown sugar
1/2 cup heavy whipping cream
1 tsp. ground cinnamon
1. Preheat oven to 350°. Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. In a small bowl, mix the remaining ingredients until blended; pour over the biscuits.
2. Bake for 25-30 minutes or until golden brown. Cool in pan for 5 minutes before inverting onto a serving plate.
5 pieces : 204 cal., 8g fat (3g sat. fat), 10mg chol., 457mg sod., 31g carb. (16g sugars, 0 fiber), 3g pro.