A frittata is an easy breakfast or brunch entree. Unlike scrambled eggs and omelets, they don't require any stirring or flipping.
—Taste of Home Test Kitchen
Takes: 30 min. • Makes: 4 servings
2 Tbsp. butter
8 large eggs
1 cup cooked chopped asparagus
1 cup shredded cheddar cheese, divided
1/2 tsp. dill weed
1/2 tsp. salt
1/8 tsp. pepper
1. Preheat oven to 425°. In an 8-in. ovenproof skillet, melt the butter. In a large bowl, beat eggs. Stir in the asparagus, 3/4 cup of cheese, the dill, salt and pepper. Pour into skillet. Cook, without stirring, over medium-low heat for 8 minutes.
2. Remove from the heat; sprinkle with the remaining cheese. Bake for 6-8 minutes or until a knife inserted in the center comes out clean. Cut into wedges.
1 wedge: 307 cal., 24g fat (13g sat. fat), 470mg chol., 650mg sod., 4g carb. (2g sugars, 1g fiber), 19g pro.