Zap one of these frozen burritos in the microwave and you’ll stave off hunger all morning. My family loves this combo, but I sometimes use sausage instead of bacon.
—Audra Niederman, Aberdeen, SD
Takes: 25 min. Makes: 10 burritos
12 bacon strips, chopped
12 large eggs
1/2 tsp. salt
1/4 tsp. pepper
10 flour tortillas (8 in.), warmed
11/2 cups shredded cheddar cheese
4 green onions, thinly sliced
1. In a large heavy skillet, cook the bacon until crisp; drain on paper towels. Remove all but 1-2 Tbsp. of the drippings from the pan.
2. Whisk together the eggs, salt and pepper. Heat skillet over medium heat; pour in the egg mixture. Cook and stir until the eggs are thickened and no liquid egg remains; remove from heat.
3. Spoon about 1/4 cup of the egg mixture onto the center of each tortilla; sprinkle with cheese, bacon and green onions. Roll into burritos.
Freeze option: Cool eggs before making burritos. Individually wrap burritos in paper towels and foil; freeze in an airtight container. To use, remove foil; place the paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once. Let stand for 15 seconds before unwrapping completely.
1 burrito: 376 cal., 20g fat (8g sat. fat), 251mg chol., 726mg sod., 29g carb. (0 sugars, 2g fiber), 19g pro.