A few simple ingredients make for pancakes so luscious you may not reach for the syrup!
—Aris Gonzalez, Deltona, FL
Takes: 25 min. Makes: 6 pancakes
1/2 cup fresh or frozen cranberries
1 cup water, divided
1 cup complete pancake mix
1 tsp. grated orange zest
1/4 cup orange juice
1/4 cup white baking chips
1. In a small saucepan, cook the cranberries and 1/2 cup water over medium heat until berries pop, about 10 minutes.
2. Meanwhile, in a large bowl, combine the pancake mix, orange zest, orange juice and the remaining water just until moistened. Fold in chips. Drain cranberries; fold into the batter.
3. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.
3 pancakes: 368 cal., 9g fat (4g sat. fat), 4mg chol., 853mg sod., 66g carb. (24g sugars, 3g fiber), 8g pro.
READER REVIEW
“This has fast become one of my favorites. Easy and great flavor.”
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