I know my favorite snack is fun for kids because I dreamed it up when I was 9 years old! The puffs are shaped to keep the chocolate inside a tasty surprise.
—Joy Clark, Seabeck, WA
Takes: 20 min. Makes: 10 servings
1 tube (12 oz.) refrigerated buttermilk biscuits
1 milk chocolate candy bar (1.55 oz.)
2 tsp. cinnamon sugar
1. Preheat oven to 450°. Flatten each biscuit into a 3-in. circle. Break the candy bar into pieces; place a piece on each biscuit. Bring up the edges to enclose the candy; pinch to seal.
2. Place puffs seam side down on an ungreased baking sheet. Sprinkle with cinnamon sugar. Bake for 8-10 minutes or until golden brown.
1 puff: 127 cal., 5g fat (2g sat. fat), 1mg chol., 284mg sod., 18g carb. (5g sugars, 0 fiber), 2g pro.