You can slice these into thin wedges to use as party appetizers or dippers for chili, or serve them with extra salsa and sour cream as a main dish.
—Terri Keeney, Greeley, CO
Takes: 15 min. • Makes: 6 servings
4 flour tortillas (8 in.), warmed
11/2 cups shredded Mexican cheese blend
1/2 cup salsa
1. Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over.
2. Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.
1 serving: 223 cal., 11g fat (5g sat. fat), 25mg chol., 406mg sod., 21g carb. (1g sugars, 1g fiber), 9g pro.
Turkey Quesadillas: Sprinkle 1/2 cup diced cooked turkey over cheese mixture. Proceed as directed.
Two-Cheese Quesadillas: Reduce cheese to 1 cup; combine with 1 cup shredded part-skim mozzarella cheese. If you like, top with your choice of veggies, such as 1 cup finely chopped tomatoes, 1/2 cup finely chopped green pepper and 1/4 cup chopped onion. Proceed as directed. Serve with salsa.