You can make this dip in nothing flat. It's packed with shredded cheese and perfect with pretzels. Be aware, though—it's addictive. Once you start eating it, it's hard to stop! This easy recipe will work with any type of beer, including nonalcoholic.
—Michelle Long, New Castle, CO
Takes: 5 min. • Makes: 31/2 cups
2 pkg. (8 oz. each) cream cheese, softened
1/3 cup beer
1 envelope ranch salad dressing mix
2 cups shredded cheddar cheese
Pretzels
In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.
2 Tbsp.: 89 cal., 8g fat (5g sat. fat), 26mg chol., 177mg sod., 1g carb. (0 sugars, 0 fiber), 3g pro.