A tangy sauce with a touch of currant jelly glazes these miniature sausages. They’re an excellent party starter. Make a big batch because they won’t last long!
—Kathryn Bainbridge, Pennsylvania Furnace, PA
Takes: 25 min. • Makes: 61/2 dozen
3/4 cup red currant jelly
3/4 cup barbecue sauce
3 Tbsp. prepared mustard
1 pkg. (28 oz.) miniature smoked sausages
In a large saucepan, combine jelly, barbecue sauce and mustard. Cook, uncovered, over medium heat until blended, 15-20 minutes, stirring occasionally. Stir in the sausages; cook, covered, until heated through, about 5 minutes.
3 sausages: 106 cal., 7g fat (3g sat. fat), 17mg chol., 345mg sod., 6g carb. (6g sugars, 0 fiber), 4g pro.