I call toasted ravioli a fan favorite because it always disappears faster than I can make it. This is how you get the party started—with just five ingredients!
—Kathy Morgan, Temecula, CA
Takes: 30 min. • Makes: 2 dozen
24 refrigerated cheese ravioli
1 Tbsp. reduced-fat Italian salad dressing
1 Tbsp. Italian-style panko (Japanese) bread crumbs
1 Tbsp. grated Parmesan cheese
Warm marinara sauce
1. Preheat oven to 400°. Cook ravioli according to the package directions; drain. Transfer to a greased baking sheet. Brush with the salad dressing. In a small bowl, mix the bread crumbs and cheese; sprinkle over the ravioli.
2. Bake until ravioli are golden brown, 12-15 minutes. Serve with marinara sauce.
1 ravioli: 21 cal., 1g fat (0 sat. fat), 3mg chol., 43mg sod., 3g carb. (0 sugars, 0 fiber), 1g pro.