This blushing springtime spritz pairs the delicate flavors of lemon and elderflower liqueur.
—Taste of Home Test Kitchen
Takes: 5 min. • Makes: 1 serving
3 oz. dry rosé wine
1 oz. elderflower liqueur
Lemon seltzer water
Fill a wine glass or tumbler three-fourths full of ice. Add the wine and elderflower liqueur. Top with a splash of lemon seltzer; stir gently.
Note: For testing, we used St-Germain Elderflower Liqueur.
1 serving: 189 cal., 0 fat (0 sat. fat), 0 chol., 7mg sod., 19g carb. (14g sugars, 0 fiber), 0 pro.