This fast, fresh salad makes for an easygoing side dish for kabobs, chicken or anything else that's hot off the grill.
—Blair Lonergan, Rochelle, VA
Takes: 15 min. • Makes: 6 servings
1 large English cucumber, halved and sliced
2 cups grape tomatoes, halved
1 medium red onion, halved and thinly sliced
1/2 cup balsamic vinaigrette
3/4 cup crumbled reduced-fat feta cheese
In a large bowl, combine the cucumber, tomatoes and onion. Add vinaigrette; toss to coat. Refrigerate, covered, until serving. Just before serving, stir in cheese. Serve with a slotted spoon.
3/4 cup: 90 cal., 5g fat (1g sat. fat), 5mg chol., 356mg sod., 9g carb. (5g sugars, 1g fiber), 4g pro. Diabetic exchanges: 1 vegetable, 1 fat.