I like to keep this delicious dressing on hand for topping a variety of salad greens.
—Dan Wright, San Jose, CA
Takes: 5 min. • Makes: 10 servings
3/4 cup olive oil
1/2 cup red wine vinegar
1 Tbsp. grated Parmesan or Romano cheese
1 garlic clove, minced
1/2 tsp. salt
1/2 tsp. sugar
1/2 tsp. dried oregano
Pinch pepper
Place all the ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
2 Tbsp.: 150 cal., 16g fat (2g sat. fat), 0 chol., 127mg sod., 1g carb. (0 sugars, 0 fiber), 0 pro. Diabetic exchanges: 3 fat.