This zesty blend is delicious over greens, pasta or fresh garden vegetables. I love that it’s a healthier alternative to the oil-heavy versions sold in stores.
—Sarah Eiden, Enid, OK
Takes: 5 min. • Makes: 2 cups
1 can (141/2 oz.) no-salt-added diced tomatoes, undrained
1 envelope Italian salad dressing mix
1 Tbsp. cider vinegar
1 Tbsp. olive oil
Place all ingredients in a blender; cover and process until blended.
2 Tbsp.: 15 cal., 1g fat (0 sat. fat), 0 chol., 170mg sod., 2g carb. (1g sugars, 0 fiber), 0 pro.