It wouldn’t be summer if Mom didn’t make lots of these creamy cucumbers. Just a few simple ingredients dress up slices of this crisp garden vegetable.
—Michelle Beran, Claflin, KS
Prep: 10 min. + chilling Makes: 6 servings
1 cup mayonnaise
1/4 cup sugar
1/4 cup white vinegar
1/4 tsp. salt
4 cups thinly sliced cucumbers
In a large bowl, mix first four ingredients; toss with cucumbers. Refrigerate, covered, 2 hours.
3/4 cup: 283 cal., 27g fat (4g sat. fat), 3mg chol., 286mg sod., 11g carb. (10g sugars, 0 fiber), 0 pro.
READER REVIEW
“My grandmother made her cucumber salad with sour cream. When I saw this recipe using mayonnaise instead, I just had to try it. I'm so glad I did! Five stars for sure!”
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