A simple blend of syrup, orange juice and caramel topping forms the light dressing for fresh berries and crunchy cashews.
—Taste of Home Test Kitchen
Takes: 10 min. • Makes: 6 servings
4 cups sliced fresh strawberries
2 Tbsp. caramel ice cream topping
2 Tbsp. maple syrup
1 Tbsp. orange juice
1/3 cup salted cashew halves
Place strawberries in a large bowl. Mix caramel topping, syrup and orange juice; drizzle over the strawberries. Top with cashews.
2/3 cup: 116 cal., 4g fat (1g sat. fat), 0 chol., 59mg sod., 20g carb. (14g sugars, 3g fiber), 2g pro.