Fresh zucchini gets a shave and a drizzle of lemony goodness in this fabulous salad. Sprinkle on the goat cheese or feta and dive right in.
—Ellie Martin Cliffe, Milwaukee, WI
Takes: 15 min. • Makes: 4 servings
1 Tbsp. olive oil
1/2 tsp. grated lemon zest
1 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
3 medium zucchini
1/3 cup crumbled goat or feta cheese
1. For the dressing, in a small bowl, mix the first five ingredients. Using a vegetable peeler, shave zucchini lengthwise into very thin slices; arrange on a serving plate.
2. To serve, drizzle with dressing and toss lightly to coat. Top with crumbled cheese.
3/4 cup: 83 cal., 6g fat (2g sat. fat), 12mg chol., 352mg sod., 5g carb. (3g sugars, 2g fiber), 3g pro. Diabetic exchanges: 1 vegetable, 1 fat.