Sliced beets and nectarines sprinkled with feta cheese make a scrumptious new blend for a mixed green salad. It may sound like an unlikely combination, but I guarantee it will become one of your favorite salads.
—Nicole Werner, Ann Arbor, MI
Takes: 10 min. • Makes: 8 servings
2 pkg. (5 oz. each) spring mix salad greens
2 medium nectarines, sliced
1/2 cup balsamic vinaigrette
1 can (141/2 oz.) sliced beets, drained
1/2 cup crumbled feta cheese
On a serving dish, toss greens and nectarines with vinaigrette. Top with beets and cheese; serve immediately.
1 cup: 84 cal., 4g fat (1g sat. fat), 4mg chol., 371mg sod., 10g carb. (6g sugars, 3g fiber), 3g pro. Diabetic exchanges: 2 vegetable, 1/2 fat.