This creamy, sweet Snickers salad with crisp apple crunch is amazing. The recipe makes a lot, which is good, because it will go fast!
—Cyndi Fynaardt, Oskaloosa, IA
Takes: 15 min. Makes: 12 servings
11/2 cups cold 2% milk
1 pkg. (3.4 oz.) instant vanilla pudding mix
1 carton (8 oz.) frozen whipped topping, thawed
4 large apples, chopped (about 6 cups)
4 Snickers candy bars (1.86 oz. each), cut into 1/2-in. pieces
In a large bowl, whisk the milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in the whipped topping. Fold in apples and candy bars. Refrigerate until serving.
3/4 cup: 218 cal., 9g fat (6g sat. fat), 6mg chol., 174mg sod., 31g carb. (24g sugars, 2g fiber), 3g pro.
TEST KITCHEN TIP
Use crisp, tart apples like Granny Smiths to balance the sweetness in this salad. For a pretty presentation and extra crunch, sprinkle chopped peanuts over the top.