My husband is a big garlic fan, so we use garlic bread crumbs and garlic sauce for our baked chicken sandwiches. They're so comforting on a chilly day!
—Bridget Snyder, Syracuse, NY
Takes: 30 min. • Makes: 4 servings
4 boneless skinless chicken breast halves (6 oz. each)
1 cup garlic bread crumbs
1 cup garlic and herb pasta sauce
1 cup shredded part-skim mozzarella cheese
Grated Parmesan cheese, optional
4 kaiser rolls, split
1. Preheat oven to 400°. Pound chicken with a meat mallet to 1/2-in. thickness. Place the bread crumbs in a shallow bowl. Add chicken, a few pieces at a time, and toss to coat. Transfer to a greased 15x10x1-in. baking pan.
2. Bake, uncovered, until no longer pink, 15-20 minutes. Spoon pasta sauce over chicken. Top with mozzarella cheese and, if desired, Parmesan cheese. Bake until cheese melts, 2-3 minutes longer. Serve on rolls.
1 sandwich: 509 cal., 13g fat (5g sat. fat), 112mg chol., 1125mg sod., 46g carb. (5g sugars, 3g fiber), 50g pro.