The combo of sausage, beans and coleslaw may sound unusual, but it is so comforting and delicious!
—Stacey Bennett, Locust Grove, VA
Takes: 30 min. • Makes: 6 servings
1 lb. bulk hot Italian sausage
2 cans (151/2 oz. each) great northern beans, rinsed and drained
1 pkg. (16 oz.) coleslaw mix
1 jar (24 oz.) garlic and herb spaghetti sauce
3 cups water
In a Dutch oven, cook sausage over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer until flavors are blended, 16-20 minutes.
11/3 cups: 416 cal., 21g fat (8g sat. fat), 53mg chol., 1411mg sod., 35g carb. (9g sugars, 12g fiber), 23g pro.
READER REVIEW
“Wow, this soup is good! It was hard to stop ‘testing’ it! I added a small onion, little basil and oregano. So simple!”
32123SUN TASTEOFHOME.COM