For my finicky little ones, I create fast, tasty recipes like this tropical sandwich wrap. I usually use roast beef I buy from the deli, but it's a great way to use up leftover roast beef, too.
—Amy Tong, Anaheim, CA
Takes: 15 min. • Makes: 4 servings
1 carton (8 oz.) spreadable pineapple cream cheese
4 flour tortillas (10 in.)
4 cups fresh baby spinach (about 4 oz.)
3/4 lb. thinly sliced deli roast beef
1 medium mango, peeled and sliced
Spread cream cheese over the tortillas to within 1 in. of edges. Layer with spinach, roast beef and sliced mango. Roll up tightly and serve.
1 wrap: 522 cal., 20g fat (10g sat. fat), 100mg chol., 1211mg sod., 58g carb. (21g sugars, 4g fiber), 26g pro.