One day when we were light on groceries, I came up with steak and tomatoes over bagels. They have been a favorite in our house ever since, particularly when we need a quick dinner.
—Tessa Edwards, Provo, UT
Takes: 20 min. • Makes: 6 servings
2 tsp. canola oil
1 lb. beef top sirloin steak, cut into thin strips
1/8 tsp. salt
Dash pepper
3 plain bagels, split
1/3 cup cream cheese, softened
6 thick slices tomato
6 slices part-skim mozzarella cheese
1. Preheat broiler. In a large skillet, heat oil over medium heat. Add beef; cook and stir for 3-5 minutes or until browned; drain. Stir in salt and pepper.
2. Spread cut sides of the bagels with cream cheese. Transfer to an ungreased baking sheet; spoon the beef over the bagels. Top with tomato and mozzarella cheese. Broil 4-6 in. from heat 3-5 minutes or until cheese is melted and lightly browned.
1 open-faced sandwich: 381 cal., 15g fat (7g sat. fat), 63mg chol., 544mg sod., 31g carb. (6g sugars, 1g fiber), 30g pro.
READER REVIEW
“My grown son always objects to sirloin beef. But by golly, he loved this sandwich!!”
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