My first experience with chicken and waffles sent my taste buds into orbit. It's a great breakfast-for-dinner option!
—Lisa Renshaw, Kansas City, MO
Takes: 25 min. • Makes: 4 servings
12 frozen crispy chicken strips (about 18 oz.)
1/2 cup honey
2 tsp. hot pepper sauce
8 frozen waffles, toasted
1. Bake chicken strips according to package directions. Meanwhile, in a small bowl, mix the honey and pepper sauce.
2. Cut chicken into bite-sized pieces; serve on waffles. Drizzle with the honey mixture.
1 serving: 643 cal., 22g fat (3g sat. fat), 32mg chol., 958mg sod., 93g carb. (39g sugars, 6g fiber), 21g pro.
TEST KITCHEN TIP
For a spicy southern twist, substitute peach preserves for the honey.