These four-ingredient rolls are ready in no time. And they taste great with herb butter or jam.
—Glenda Trail, Manchester, TN
Takes: 25 min. • Makes: 6 rolls
1 cup self-rising flour
1/2 cup 2% milk
2 Tbsp. mayonnaise
1/2 tsp. sugar
Preheat oven to 450°. In a small bowl, combine all ingredients. Spoon into 6 muffin cups coated with cooking spray. Bake until a toothpick comes out clean, for 12-14 minutes. Cool 5 minutes before removing from the pan to a wire rack. Serve warm.
Note: As a substitute for 1 cup of self-rising flour, place 11/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. Add all-purpose flour to measure 1 cup.
1 serving: 111 cal., 4g fat (1g sat. fat), 3mg chol., 275mg sod., 16g carb. (1g sugars, 0 fiber), 3g pro. Diabetic exchanges: 1 starch, 1 fat.