I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone who asked for the recipe was surprised it called for only five ingredients. If you're planning an informal get-together, it’s the perfect treat to bake.
—Traci Collins, Cheyenne, WY
Prep: 20 min. + rising Bake: 55 min. • Makes: 16 servings
12 bacon strips, diced
1 loaf (1 lb.) frozen bread dough, thawed
2 Tbsp. olive oil, divided
1 cup shredded part-skim mozzarella cheese
1 envelope (1 oz.) ranch salad dressing mix
1. In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 Tbsp. of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
2. Arrange pieces in a 9x5-in. oval on a parchment-lined baking sheet, layering as needed. Cover and let dough rise in a warm place for 30 minutes or until doubled.
3. Bake at 350° for 40 minutes. Cover with foil; bake 15 minutes longer or until golden brown.
1 serving: 149 cal., 6g fat (2g sat. fat), 8mg chol., 621mg sod., 17g carb. (1g sugars, 1g fiber), 6g pro.