This dish is fast to fix and full of flavor. The mix of cherry tomatoes and mozzarella make it the perfect partner for almost any main dish.
—Summer Jones, Pleasant Grove, UT
Takes: 25 min. • Makes: 4 servings
2 tsp. olive oil
1/4 cup chopped shallots
1 tsp. minced fresh thyme
1 garlic clove, minced
21/2 cups cherry tomatoes, halved
1/4 tsp. salt
1/4 tsp. pepper
4 oz. fresh mozzarella cheese cut into 1/2-in. cubes
1. In a large skillet, heat the oil over medium-high heat; saute shallots with thyme until tender. Add the garlic; cook and stir 1 minute. Stir in the tomatoes, salt and pepper; heat through. Remove from heat; stir in cheese.
2/3 cup: 127 cal., 9g fat (4g sat. fat), 22mg chol., 194mg sod., 6g carb. (4g sugars, 2g fiber), 6g pro.